Miso Soup
Soybean broth with seaweed and tofu.
$3
Mushroom Soup
Chicken Broth with Mushrooms.
$3
Seafood Miso Soup
Clams, shrimp, and crab mixed with sliced ginger in a miso broth.
$7
Edamame Soup
Edamame Puree with Coconut Curry and Lump Crabs.
$6
Vegetable Tofu Soup
Cabbage, mushrooms and tofu, simmered together.
$4
Seaweed Salad
Fresh seaweed seasoned to perfection in sesame seeds & red pepper.
$5
Green Garden Salad
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.
$4
Kani Salad
Crab and cucumber mixed with a tobiko spicy mayonnaise blend.
$6
Tuna Salad
Pepper tuna with fresh organic spring mix, top it off with tobiko and a mango dressing.
$12
Edamame
Japanese Soy Beans with Sea Salt.
$4
Vegetable or Beef Gyoza
Half moon shaped pan fried dumpling
$5
Shrimp Shumai
Steamed Shrimp Dumplings
$5
Korean Style Calamari
Fried Calamari with Sweet Chili Salsa
$10
Chicken Yakitori (2)
Grilled Chicken on skewers with teriyaki sauce
$6
Soft Shell Crab
Lightly fried soft shell crab with Katsu sauce.
$8
Haru Maki (2)
Deep fried Spring Rolls with plum wine sauce.
$5
Beef Negimaki
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
$8
Red Curry Mussels
Red Curry Steamed Mussel with Coconut and Asian Herb sauce.
$10
Shrimp and Vegetable Tempura
With Classic Tempura Dipping Sauce.
$7
Sushi Sampler
5 Pieces of assorted sushi.
$10
Sashimi Sampler
9 pieces of assorted Fish.
$10
Tuna Dumplings (2)
Stuffed with avocado, wasabi tobiko, crunch, drizzled with wasabi olive oil.
$10
Salmon Toro Tartar
Diced Salmon & mango served with crunches, caviar, and fruity Nuta sauce.
$12
Yellow Tail Jalapeño
Fatty Yellow Tail with sliced Jalapeño on top, mix with a grapefruit and orange Yuzu sauce.
$12
Diced Tuna Tartar
with Mango, Avocado In Creamy Apple Dressing.
$12
Salmon Wrap
with Golden Mushrooms and Raddish Sprouts in Black Bean Sauce.
$12
Seared White Tuna
Served in a Plum Miso Sauce.
$10
indicates the menu item is NOT raw.
Maguro (Tuna)
$2.5
Ebi (Shrimp )
$2
Sake (Salmon)
$2.5
Hamachi (Yellowtail)
$3
Tamago (Egg)
$2
White Tuna
$2.5
Hirame (Fluke)
$2.5
Unagi (Freshwater Eel)
$3
Ika (Squid)
$2.5
Suzuki (Sea Bass)
$2.5
Hokkigai (Red Clam)
$2.5
Tako (Octopus)
$3
Ikura (Salmon Caviar)
$3
Kani (Mock Crab meat)
$2
Spanish Mackerel
$2.5
Smoked Salmon
$2.5
Tobiko
$2.5
Amaebi (Sweet Shrimp)
$3
Uni (Sea Urchin)
$S/P
Toro (Tuna Belly)
$S/P
Indicates there is no raw fish in this menu item.
Tuna Roll
$4.5
Salmon Roll
$4.5
Tuna Cucumber or Avocado
$5
Salmon Cucumber or Avocado
$5
Spicy Tuna Roll
$5
Spicy Salmon Roll
$5
Spicy Tuna Crunch Roll
$7
Salmon Skin Roll
$4
Yellowtail Scallion Roll
$5
Eel Cucumber or Avocado Roll
$5
Spicy Yellowtail Roll
$5.5
Shrimp Cucumber or Avocado
$5
California Roll
$4.5
Philadelphia Roll
$5
Peanut Avocado Roll
$3.5
Vegetarian Roll
$4.5
Sweet Potato Tempura Roll
$4.5
Shrimp Tempura Roll
$7.5
Godzilla Roll
Spicy tuna inside with avocado & tobiko on top.
$10
Crazy Roll
Sea bass, asparagus, avocado, and crab wrapped in nori then deep fried, and topped with tobiko, scallion, spicy mayo, and more Crunches.
$12
Rainbow Roll
Crab, Cucumber, Avocado inside with Tuna, Salmon, sea bass and Yellowtail draped on the outside, topped with tobiko.
$12
Spider Roll
Fried Maryland soft shell crab w. cucumber, avocado, tobiko, and mayonnaise.
$12
French Dragon Roll
Our shrimp tempura inside topped with eel and avocado.
$14
Angry Dragon
Shrimp Tempura, Specy Tuna, Sliced Papaya, King Crab Salad ontop. Served with Nuta Sauce.
$15
True Love Roll
Tuna Steak, baby greens, rolled inside tempura fried served with nuta and kamuchi sauce
$15
Angel Roll
A Ginza Favorite! Peppered tuna, tempura crunches, radish sprouts, and wasabi on the inside. Salmon, eel, avocado, and spicy mayo on the top.
$15
Ginza Chef Roll
Salmon, Yellowtail, radish sprout, asparagus, and avocado on the inside. Then we top this delicacy with tuna, spicy mayonnaise, Tobiko, and Crunches.
$15
Seasons Roll
Tuna, yellow tail, salmon, and avocado on the inside, with a rainbow of colors of tobiko on the outside.
$15
Eel Lover Roll
Generous amounts of fresh water eel, cucumber, radish sprouts & asparagus on the inside, and more eel & avocado on the top.
$15
Spring Time Roll
Spicy tuna and king crab leg meat on the inside and avocado with seared white tuna and seared salmon on the top.
$15
Crazy Tuna Roll
Inside is peppered tuna with onion, avocado, and wasabi mayo. Outside spicy tuna and tempura crunchy.
$15
Wintonbury Roll
Tempura salmon, asparagus, radish sprout inside with peppered tuna and avocado on the top.
$15
Paradise Roll
Spicy King crab, avocado, shrimp tempura wrapped with soy nori on top is spicy salmon crunch served with a small spring mix salad and three sauces
$17
All entrées served with miso soup.
Vegetable/Shrimp Tempura
Japanese classic deep fried dish with a light and delicious tempura batter accompanied w sweet tempura sauce.
$12/16
Ginger Chicken/Shrimp
Fresh chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce then placed on bed of onions.
$15/16
Chicken, Steak, or Shrimp Teriyaki
Pick your favorite from the above choices, cooked it perfectly then place it on abed of sweet caramelized onions drenched in our special teriyaki sauce.
$18
Florida meets Japan
Jumbo Gulf Shrimp surrounding Asian pan fried Spinach served in a delicious miso cream sauce.
$18
Sake Marinated Short Ribs
Served with baby green spring mix with a pomegranate miso dressing.
$18
Miso Broiled Atlantic Salmon
With a Sweet Maui Ginger Sance and Stir-Fry Bok Choy.
$19
Wasabi Tuna Tempura
Lump Crab Avocado roll, Seaweed, and pineapple sake nectar
$24
Chilean Sea Bass
Juicy Chilean Sea Bass piled high on a bed of seasonal vegetables w. mango miso sauce, topped with Osetra caviar.
$24
Cedar Roasted Japanese Black Cod
Over Truffled Celery Root Puree and Mirin Pan Juices
$24
Grilled Natural Angus Filet Mignon
with Roasted Beet Mash and Tamarind Barbeque Sauce.
$26
Yaki Soba
Your choice of beef, chicken, shrimp, smoke salmon or vegetables pan-fried with a light yet wholesome wheat noodle.
$14
Nabeyaki Udon
Japanese Udon noodles in a chicken stock with crab sticks, chicken, Japanese fish cake, one poached egg and two pieces of our shrimp tempura.
$14
Yaki Udon
Japanese Udon noodle pan fried with shrimp, crab sticks, scallops, fish cake and seasonal vegetables.
$16
All Sushi entrées are the chefs choice, NO SUBSTITUTIONS.
All entrées served with miso soup.
Sushi Dinner
9 pieces assorted sushi served with a tuna roll or California roll.
$19
Sashimi Dinner
18 pieces of assorted raw fish.
$22
American Sushi
3 pieces of tuna, 3 pieces of yellowtail, and 3 piece of salmon sushi with a salmon avocado roll.
$20
American Sashimi
6 pieces of tuna, 5 yellowtail, and 6 salmon sashimi.
$22
Sushi & Sashimi Combo
5 pieces of assorted sushi & 9 pieces of assorted sashimi with a Spicy Tuna Avocado roll
$24
Spicy Maki Combo
1 spicy tuna, 1 spicy salmon, and 1 spicy California roll.
$14
Sushi For Two
16 pieces of assorted sushi with a Godzilla roll.
$36
Love Boat (For Two)
8 pieces sushi & 20 pieces sashimi served with a Chef Special roll.
$45
Party Boat
15 pieces of sushi & 36 pieces of sashimi served with a tuna, and a Chef Special roll in a boat.
$75
18% gratuity may be added to parties of 6 or more.